Real Haitian Coffee
The specific elevations, soil composition, temporal influence and regional climate imprints a unique flavor palate onto the DNA of every single bean creating a bold taste with a hint of sweetness, in a delicate balance of fruit, floral and chocolatey full bodied brew. This explosion of color and taste is unique to each harvest and can never be duplicated, making every bag of Itiah Coffee a precious jewel.
From the Mountain Tops to Your Favorite Cup
Non blended, single sourced Arabica coffee from the distinct Haitian mountain tops,
Itiah Coffee is shade grown, handpicked, sun dried, honey processed, dark roasted, hand bagged and carefully flown across the Sargasso Sea straight to your favorite mug. This means that with each sip, you experience a premium product that can be pinpointed to actual growers and their specific regions. This level of specificity provides an authentic taste of a Haitian ecosystem only Itiah Coffee can provide.
How to Brew
We recommend a traditional percolator for the best drinking experience.
1 cup of water : 1 table spoon
Coffee Drizzled Ice Cream:
2 Scoops Vanilla Ice Cream
+ 1 Tea Spoon Haitian Kremas
+ 1 Tablespoon Itiah Coffee
Delicious Iced Coffee:
+ 1/4 Cup Almond Milk
+ 3/4 Cup Itiah Coffee